Since there were lots of Carnival Brass and TAs onboard, I think the 3 Day menu was kicked up a notch.
Dec 10
Oysters Rockefeller, Our Way
Beef Carpaccio with Wild Mushroom and Mango Salad
Grilled Filet Mignon
Caramelized Apples on Puff Pastry
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Dec 11
Grilled Portobello Mushrooms
Blue Crab Soup ?
Chateaubriand
{ standard chocolate melting cake for desert }
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July 12
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Crawfish and King Crab Salad
Pickled Greenland Shrimps on Green Bean and Roma Tomatoes
Broiled Lobster
Grand Marnier Soufflé
Citrus Chocolate Pate
