Click here for my pictures from the Carnival Splendor Inaugural Cruises July 2-25, 2008
Carnival Pride - Feb 3-10, 2008
Hickory Smoked Alaskan Salmon
Caesar Salad
Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce
Vanilla Crème Brulee
West Indian Roasted Pumpkin Soup
Baked Stuffed White Mushrooms
Wilted Spinach and Portobello Mushrooms with Fresh Bacon bits
Roasted Prime Rib of Aged American Beef
Broiled Lobster Tail (with shrimp)
French Onion Soup
Prosciutto Ruffles
Grilled Breast of Corn Fed Chicken
Cheese Plate (Desert menu)
I have no idea ?? I'm thinking some mushroom and something something? Maybe
Greek Famers Salad
Grilled Marinated Center Cut Pork Chop
Warm Melting Chocolate Cake
Tiramisu
Cream of Garden Fresh Broccoli
Grilled Filet Mignon of the Finest Aged American Beef
Apple Pie ala mode on the side
Time for a little exercise:
ok, I'm back
Looky!
Etouffee of Langoustine (Crawfish Etouffee to me)
Grilled Jumbo Tiger Shrimps with Beurre Blanc
Bread (I love bread, too)
Escargot Bourguignonne
New England Lobster and Crab Cake
Hearts of Iceberg Lettuce
Neptune Platter
Tender Roasted Prime Rib of American Beef au Jus
Whole Roasted Quail
Fresh Pacific Salmon will Dill Mousseline
Veal Cutlet Calvados
Cappuccino Pie
Per Dawn, the Grand Marnier Soufflé, one of her favs
