to Zydecocruiser's Louisiana Food Home Page
Nov 2007:
Galatoire's Bistro, Bton Rouge, Poisson Meuniere Amandine
Galatoire's Bistro - Baton Rouge - Crabmeat Sardou
----------
September, 2009
079: Galatoire's Bistro - Baton Rouge
080: Galatoire's Bistro - Baton Rouge
081: Galatoire's Bistro - Baton Rouge
082: Crabmeat Maison - Galatoire's Bistro - Baton Rouge
083: Crabmeat Maison - Galatoire's Bistro - Baton Rouge
084: Poisson Meuniere Amandine Today's poisson was redfish) Yum!, Galatoire's Bistro, Baton rouge, LA
----------
February, 2010
092:Galatoire's Bistro in Baton Rouge, LA093:Galatoire's Bistro - Baton Rouge, LA - French Onion soup
094:Galatoire's Bistro - Baton Rouge, LA - BBQ Shrimp and Jumbo Lump Crabmeat
095:Galatorie's Bistro - Baton Rouge, LA - Shrimp and Grits
096:Galatoire's Bistro - Baton Rouge - Crabmeat Sardou
097: Galatorie's Bistro - Poisson (redfish) Meunière Amandine
098:Galatorie's Bistro - Poisson (redfish) Meunière Amandine
099: Galtoire's Bistro - Baton Rouge - Smothered Okra
---------
November 2010
192: Baton Rouge, LA, November, 2010, Galatoire's Bistro
193: Baton Rouge, LA, November, 2010, Galatoire's Bistro
194: Baton Rouge, LA, November, 2010, Galatoire's Bistro, Turtle Soup with Sherry
195: Baton Rouge, LA, November, 2010, Galatoire's Bistro, an Oyster Rockefeller
196: Baton Rouge, LA, November, 2010, Galatoire's Bistro, Louisiana Seafood Eggplant Cake
197: Baton Rouge, LA, November, 2010, Galatoire's Bistro, Shrimp and Grits
198: Baton Rouge, LA, November, 2010, Galatoire's Bistro, Smothered Okra
199: Baton Rouge, LA, November, 2010, Galatoire's Bistro,Poisson Meunière Amandine
-----
014: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Ramos Gin Fizz
015: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Bloody Mary with a Fleur de Lis skewer!
016: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Duck Crepe,
017: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Oysters en Brochette,
018: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Crabmeat au Gratin (off menu)
019: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Crabmeat Sardou sliding onto Crabmeat au Gratin (j/k)
020: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Pompano with crabmeat topping and Meuniere sauce (special that night)
021: Baton Rouge Trip, March, 2011, Galatoire's Bistro, Profiteroles, actually a trio, but forget to spin to get the strawberry side, too.
022: Baton Rouge Trip, March, 2011, Galatoire's Bistro,