Here is the new menu for the elegant night on cruises of 3, 4 or 5 days plus some delicious photos of some of the new menu items
Featuring:
The Asparagus Soup
The Grilled Shrimp
The Roasted Duck
The Blue Crab Ravioli.
The Sea Bass
Here is the full menu.
APPETIZERS
ROILED SEA SCALLOPS
Truffled risotto with citrus gremolata
BAKED STUFFED MUSHROOMS
Spinach, romano cheese, fine herbs
HEART OF ICEBERG, RADICHIO AND RED ONIONS
Black olives and feta cheese
vinaigrette
ASPARAGUS CREAM SOUP
MINESTRONE MILANESE
Italian vegetable soup with tomatoes, beans and pasta
CHILLED STRAWBERRY BISQUE
KALE OR ROMAINE CAESAR SALAD
House made dressing, shaved parmesan
SPICY ALLIGATOR FRITTERS
Served on tropical tomato salsa
MAIN COURSES
BLUE CRAB RAVIOLI
Light lobster cream with vodka
OVEN BAKED JAPANESE SEA BASS
Nicoise sauce, aromatic basmati rice
GRILLED JUMBO SHRIMP
Special marinara sauce, mustard potatoes
ROASTED DUCK
Orange glaze, au gratin potatoes
TENDER ROASTED PRIME RIB*
Cooked to perfection, baked potato with
traditional toppings
BARBECUED ST.LOUIS SPARE RIBS
Corn bread, baked beans
ZUCCHINI AND EGGPLANT PARMIGIANA
Baked with fresh mozzarella
The 6, 7, 8 day cruises and longer remain unchanged.
The desert menus remain unchanged on all the ships
So, looking at that new menu, what would you have?
cheers
from here:
https://www.facebook.com/JohnHeald/posts/1044252578950636