The menus are standard Carnival menus, however, the Alaska Fish specials, listed daily in the Carnival Capers, are on the Alaska cruises only.
Day 1 - Wednesday - Vancouver
Cream of Sun Ripened Tomatoes
Linguini with Italian Sausage, Bell Peppers, and Mushrooms (Starter)
Alaskan Fish Special - Seared Cajun Salmon
Cappuccino
Vanilla Crème Brulee
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Day 2 - Thursday - Inside Passage - First Formal Night
West Indian Roasted Pumpkin Soup
Alaskan Fish Special - Fresh Halibut Meuniere
Cherries Jubilee
Cheese Plate
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Day 3 - Friday - Ketchikan
Tom Ka Gai
Wilted Spinach and Portobello Mushroom Salad
Flat Iron Steak
Alaska Fish Special - Butter Poached Salmon - Yum!
Tiramisu (this one was a little frozen but still tasty!
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Day 4 - Saturday - Juneau
We skipped supper in the dining room because we were still stuffed from the Salmon Bake !!!
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Day 5 - Sunday - Skagway
Escargot Bourguignonne
Fried Oysters - Yum
Chateaubriand with Sauce Béarnaise
Alaskan Fish Special - Bacon Wrapped Cod - Yum!
Baked Alaska
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Day 6 - Sitka
Penne, Tossed in Tomato Cream and Vodka Starter
California Spring Mix and Cherry Tomatoes
Duet of Petite Filet Mignon and Short-Rib Confit
Brownie (from Children's menu) and Butter Pecan Ice Cream
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Day 7 - College Fjord
New England Crab Cake
Heart of Iceberg Lettuce
with Blue Cheese!
Prime Rib
Special Alaskan Fish - Pan seared Alaska Sole Filet
Warm Chocolate Melting Cake
Cappuccino Pie
