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Cream of Sun Ripened Tomatoes
Heart of Iceberg Lettuce
with Blue Cheese
Sweet and Sour Shrimp
Vanilla Crème Brule
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Green Almond Butter Poached Escargot
Pot-Au-Feu
Teriyaki Salmon
Filet Mignon Carnival
Caribbean Chocolate Cake
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Baked Stuffed White Mushrooms
West Indian Roasted Pumpkin Soup
Supreme of Hudson Valley Duck
Cherries Jubilee
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Bigolli Arrabiatta (starter)
Baked Oysters Rockefeller
Beef Carpaccio
Broiled Center Cut Pork Chop
Croustillant au Lait
Pistachio and Almond Clafoutis
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Lasagna Bolognese (Starter)
Caesar Salad
Blackened Filet of Tilapia
White Chocolate Bread Pudding
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>
Last night we tried Lido which had some of the same stuff
The Seared Pike Perch was pretty good - maybe that will make it onto the regular menu - and of course, warm chocolate melting cake.
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Oops. The alarm didn't go off and so we opted for the Lido again. Again, some food was common with what was offered in the main dining room. While the food looks good and tasted good, the temperature of some of it left a lot to be desired. In some cases, it seemed to be barely above room temperature. I'm pretty sure Carnival will be addressing this issue in the near future.
{Update - it seems Carnival IS using the heating method recommended by CDC, so maybe yet another government snafu?}
The pizza was hot and good and the salad was as it should be. Desserts, too, were good.
Pepperoni Pizza
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Steamed Maine Muscles in White Wine and Pernod Broth
Thai Shrimp Soup
Fire Roasted Chicken in Sesame Dressing
Roasted Prime Rib of American Beef au Jus
Cheese Plate
Butter Pecan Ice Cream
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Golden Fried Oysters
Second order...
Escargot Bourguignonne
Grilled Jumbo Tiger Shrimps
Amaretto Cake
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Tom Ka Gai
Wilted Spinach and Portobello Mushrooms with Bacon Bits
Grilled, Marinated Center Cut Pork Chop
Tiramisu
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Black Tiger Shrimp Cocktail
California Spring Mix with Cherry Tomatoes
with Blue Cheese
Pan Fried Filet of Red Snapper
Cappuccino
Old Fashioned Apple Pie
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Grilled Portobello Mushroom and Handpicked Mesclun Lettuce
Fatoush Salad
Barbecued St Louis Style Spare Ribs
Panko Crusted Jumbo Shrimp
Cappuccino Pie
